Confession: Internet, I am no longer vegan. Gasp. I know. You are shocked, dismayed; you care. Or not. I care, anyway. I've been sheepish about admitting it to my blog, since I was so, all, like, "I'm VEGAN." But whatever. I loved veganing; I feel like some day I'll go back to it, but for now I'm concentrating on other elements of my nutritional life. I still make a lot of veganish recipes, like the following: Raw Cinnamon Raisin Toast . I heard about it on one of my favorite foodie blogs, Heather Eats Almond Butter . Technically, the recipe calls for a dehydrator, but I just put my oven on 170 (lowest setting) and kept the door propped open for a couple hours. I failed to buy raisins, and I couldn't really taste the cinnamon, so it's turned into just regular old bread. Well, to the extent that this can be called bread ... But it's working like bread. Today, for lunch, I brought an enormous salad, and made little open face sandwiches wi...