Summery Pasta Salad
It's not really summer until I make this salad. It's my mom's recipe, and you won't find it very scientific, but as long as you get what's important--a lot of fresh herbs and vegetables--you can't go wrong. Aren't most pasta salads sort of bland? This one, my friends, is not. I've been working on using up my pantry supplies before we move, so I used the ziti I had on hand, but my favorite way to make this is with bowtie pasta, mostly because the little bowties please me. I've also made it with brown rice and other whole grains to good effect. (Sidenote: Today I also made these cornbread muffins and these millet muffins , in an attempt to use up cornmeal and millet from my panty, and they were both awesome, but the second ones--from 101 Cookbooks --are probably my new favorite. Oh my word, were they good. I pretty much want to be Heidi Swanson when I grow up. And I pretty much think all baked goods should have millet in them. Can't beat t...