Posts

Back in the Public

Hello, friends. I've unprivatized, which I think will help me feel more like posting. I've been, as you've seen, relatively postless lately. Don't know what the deal is. I haven't really been commenting on ya'll's blogs either, but I'm working on that. Since it's been hovering around 6 degrees (!) lately in Boston, I've been eating my lunch at my desk and bopping around the Internet for an hour. It's pleasant, but I really can't wait until I can bring my lunch over to the Public Garden and watch the swan boats. Yes, I am already dreaming of spring, longing for it with all my heart, remembering what it feels like to have a sunny, lovely day. I can just barely recall. I can recall just enough to miss it viscerally. Anyway, pneumonia's mostly left me, although a cough lingers, and this afternoon, when I meant to just read for a moment, a nap took me its clutches and I slept for two hours. Whoops. I'm exhausted still, is what I'...

Annnnndddd ...

the raging cold turned into pneumonia. Sigh. It was a nice two days working, anyway. It was terrifying to call in sick on day three. Hopefully, one more day and home and I'll be ready to get back in there.

On the Morning of Day Two

Day one of work was pretty wonderful. I mean, not anything too exciting yet, mostly filling out forms and such. But I was surprised by how much I loved sitting at my desk, writing emails to my editorial assistant, trying out my new lingo, etc. When I came out of the building to go home, it was dark out, and I had wondered if that would bum me out, but I giggled a little, because the whole city was there in front of me, and it was incredibly beautiful,as Boston tends to be. The trees were lit up with little bright lights and all these young professionals were walking to the train and there was a beautiful window display of trendy home furnishings, and I felt like I was living the dream. Okay, so then I fell when I was crossing the street. But even that was sort of cool because this kid (read--kid the age of my former students) stopped in front of me so that I wouldn't get hit by a car, and as humiliating as that was, what he did seemed so kind, and made me feel like we were ...

P.S. This Just In

I got the fancy, downtown publishing job. Thank heavens. Literally.

A Two-Year-Old Deja Wishes You Well

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Merry Christmas, all. Sam and I are in Tucson with the sunshine (!) and his sweet family. Last year I was suspicious of cacti with christmas lights on them. This year, I love them. And this little girl loves you. I'm the cute, small, flirting one. Merry day! (sorry for small image. no idea why that's so. click on it?)

Sigh

I'm sitting in an empty classroom. It was the last session of my evening class and my students' final exams are in a stack in front of me. Also in front of me is a Christmas card from a sweet student. Inside she said I was a good teacher, a helpful teacher. She thanked me. And maybe she does this for every teacher. Maybe she's just a nice kid. But it's making me weep. I have three days left of teaching and I'm weeping about it. I want to leave the school with all my heart. It's the right thing to do. It's a toxic, insane department. But I'll miss my students. I'll miss teaching. I'll miss.

How to Drink a Cookie

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In regards to my long-standing quest to not eat a cookie, I submit the following successful, harmless substitution: I'm back to not eating sugar. I stopped eating treats of my own awhile ago, but I'd been having bites of Sam's sweet treats here and there, thinking bite-shmite, but I'm over that. Last night, at Cheesecake Factory, Sam got a slice of, well, cheesecake. And I took not a bite. Not. A. Bite. And you know? I didn't even want to. I could clearly remember the way it coats the mouth, how it churns in my stomach most uncomfortably, how my head hurts instantly from the sugar. What have I had instead? Herb tea (like the sort above, or mint, which is my handsdown favorite) makes a remarkably excellent substitution for sweets; baked apples with cinammon and a little stevia; chocolate "milkshakes" made from almond milk, cacao powder, a bit of cashew butter, frozen banana, and stevia (Sam loves the milkshakes, too. They're goooood.), etc. ...