How to Drink a Cookie
In regards to my long-standing quest to not eat a cookie, I submit the following successful, harmless substitution:
I'm back to not eating sugar. I stopped eating treats of my own awhile ago, but I'd been having bites of Sam's sweet treats here and there, thinking bite-shmite, but I'm over that. Last night, at Cheesecake Factory, Sam got a slice of, well, cheesecake. And I took not a bite. Not. A. Bite. And you know? I didn't even want to. I could clearly remember the way it coats the mouth, how it churns in my stomach most uncomfortably, how my head hurts instantly from the sugar.
What have I had instead? Herb tea (like the sort above, or mint, which is my handsdown favorite) makes a remarkably excellent substitution for sweets; baked apples with cinammon and a little stevia; chocolate "milkshakes" made from almond milk, cacao powder, a bit of cashew butter, frozen banana, and stevia (Sam loves the milkshakes, too. They're goooood.), etc. No splenda. No sir. I'll do stevia, agave, date sugar, honey and maple syrup on occasion.
Oh! Oh! While we're talking food, my new favorite breakfast is as follows: oatmeal or steel cut oats cooked in the rice cooker with half almond milk/half water, a cut-up apple, a load of cinammon, and a touch of stevia. The apple gets all cooked and lovely. I top it with some almond butter for protein. If there's some left over, I put the rice cooker in the fridge and eat it cold as a snack when I come home from work. And, it's good. Oh it's good.
I'm back to not eating sugar. I stopped eating treats of my own awhile ago, but I'd been having bites of Sam's sweet treats here and there, thinking bite-shmite, but I'm over that. Last night, at Cheesecake Factory, Sam got a slice of, well, cheesecake. And I took not a bite. Not. A. Bite. And you know? I didn't even want to. I could clearly remember the way it coats the mouth, how it churns in my stomach most uncomfortably, how my head hurts instantly from the sugar.
What have I had instead? Herb tea (like the sort above, or mint, which is my handsdown favorite) makes a remarkably excellent substitution for sweets; baked apples with cinammon and a little stevia; chocolate "milkshakes" made from almond milk, cacao powder, a bit of cashew butter, frozen banana, and stevia (Sam loves the milkshakes, too. They're goooood.), etc. No splenda. No sir. I'll do stevia, agave, date sugar, honey and maple syrup on occasion.
Oh! Oh! While we're talking food, my new favorite breakfast is as follows: oatmeal or steel cut oats cooked in the rice cooker with half almond milk/half water, a cut-up apple, a load of cinammon, and a touch of stevia. The apple gets all cooked and lovely. I top it with some almond butter for protein. If there's some left over, I put the rice cooker in the fridge and eat it cold as a snack when I come home from work. And, it's good. Oh it's good.
Comments
i like *good* food.
i also need to often remind myself that something i think tastes good right now often has negative side effects. it's no bueno.
i love healthy food. it makes me happy inside.
but i'm glad you enjoy it!
This is the only herb tea that I like. It is really good as iced tea. It really cures the sweet craving. I never add anything else because to me it is sweet enough.
Good idea to add almond butter to the mush. Maybe I can steal some of your Mom's when she is not looking.