I Turkey, You Turkey.
I made me a turkey. But I didn't touch the guts. I barely touched the raw bird at all. I made my med school friend (who was visiting from NY) touch it because she wasn't afraid of the flesh. She does flesh. She even liked looking in at its cathedral of ribs. So she rinsed it and I patted its butt dry (which turned out to be its neck--weird), we slathered the goosebump skin with butter and salt and pepper and popped it in the oven. Three hours later, a golden gorgeous beast. If I do say so myself, it was a damn good bird. But not better than my stuffing. Boy was that stuffing good: cornbread, onions, celery, apples, bacon. Nothing over the top, but it was mighty tasty. Which brings me to wonder, who thought of the stuffing? Who was it that said, let's stuff the bird full of ... hmmm, I've got it ... BREAD! That'll be GOOD. Whoever they were, they were right on the money. When we were sitting down to dinner and I had the table all set with my pretty red plates and rea...